The university Food Center counts 25šsales outlets located in all university training buildings. It serves more than 5000šstudents daily.
The menu lists 50–60šitems and has cultured milk food, porages and cereals, soups, salads, fruit, puddings, pies, baked goods, dietary dishes, etc.
All products in the Food Center are tested to meet quality standarts and have special quality certificates. The Director of the Food Center as well as sanitary inspector and food technologists monitor the quality of products and dishes every day. Storage conditions and technology process meet sanitation standarts.
The Center’s technologists study purchases statistics and preferences and thus introduce new dishes and services.